The pizza
By VicentaLakin
It's been a long time since I ate pizza, and today I baked two pizzas while I could. The skin of the soothing and the sound of the soothing, even Mom ate two pieces. Pizza is foreign, but the old man is still our pizza. It is said that when Yuan Dynasty learned our pies, Marco Polo did not know how to do so, and when he returned home, he had to put the pie on the skin. A small mistake has become the traditional Italian food, and the world is not good. Pizza is free to pick up whatever you want, but the only thing you can do is masulilla cheese. The melted masulilla cheese can pull out long silks and be delicious and fun. Although pizzas are similar to waffles, to eat them softly and softly, the choice is to use high-strength powder; it is also possible to use a medium or low-strength flour, but the taste is different. The cuisine that is spread above the cake is not too much for the soup. If there is too much soup, there will be plenty of juice, which will not only affect the rising hair of the pie, but also separate the material and the cake, which will also eat in a wet state. The temperature of the roasted pizza is normally 200 degrees above and below fire, and cheese can be distributed in two stages, both to melt and to maintain humidity and not to laze because the roast is too dry. It's at least $38 for the takeout, and it's fun to save money。
Recipe Recommendations
- high-gluten flour 250 grams
- eggs 50 grams
- butter 30 grams
- color pepper of 2
- onion one
- ham sausage appropriate amount
- mozzarella cheese appropriate amount
- chili one
- dry yeast 3 grams
- cold water 125 grams
- white sugar 10 grams
- tomato sauce appropriate amount
- Pizza grass a little
- salty and fresh
- baking
- half an hour
- simple
Steps for The pizza
1
(b) The preparation of the cakes: high-weed flour, dry yeast, eggs, cold water, sugar, butter, two eight inches of pizza
2
All the materials except butter are put into the bread drums, which is covered with butter after 10 minutes, and the face continues to be rubbed; the face is soft, so that a piece of the face can pull out a transparent and flexible film; it can be done without hand rubs, but with a little effort
3
(a) The noodles are rounded, placed in a bread drum, covered with a wet cloth, covered with a lid, and fermented with a bakery for one hour to adjust the time with a view to their state
4
(b) Handle the material during the hairdressing: red peppers, chili peppers, onions clean up, ham sausages and tomato sauce are ready to cut small pieces to feed; the material can be adjusted to suit your needs; the masuriara cheese is frozen or stored in freezers and then removed
5
The pasta is twice as big as the old one, and the finger-tip flour is poking a hole in the top, not falling, not convulsing, and fermenting is successful
6
Noodles are removed and placed on a rubbing pad, and the exhaust term is divided into two equals, with rounding
7
(b) The size of the pasta in an 8-inch pizza plate, which is then transferred to the plate, where the edges of the cakes are fined with the finger, where the fork in the middle is pierced, so that the air is pumped and the pie is flat and a little tomato sauce is painted
8
A little masulilla cheese, green peppers, onions, ham intestines, and a little pizza sauce, in turn, without pizza
9
(b) Delivery of the cake to the preheated mid-level of the Long Emperor ' s oven, 200 degrees of fire up and down, with a fixed time of 25 minutes and 15 minutes of roasting
10
A 15-minute roasted pizza is brought out of the oven, with a thick layer of masulilla cheese silk that can be adjusted as you like
11
Put the pizza back in the middle of the oven, with a 200-degree fire for 10 minutes, and the cheese melts and the surface is nuanced. One more dish and another pizza can be operated on the first one, and the other one can be sent to the oven as soon as it is finished。
12
One bite from the skin of the soothing and the sound of the twilightThe pizza Make Tips
One, using high-strength flour, laminates are the same as pasta, and it is best to pull out the muzzles; the pies above must not use soup-rich foods to prevent roasted foods and pies from being cut off; pizzas are now baked to be more fragrance; and the time and temperature of the roast are adjusted by the thinness of the ovens and cakes. I use a steam oven with a large household capacity, baked cakes that are soft, and cheese in colour and state。