Black rice and shrimp bottom pizza
By VicentaLakin
Pizzas with thin bottoms have always been a pleasure, but it is not particularly desirable to use a general grill for effect. That's what I want. It's a little soft, and the bottom is black rice. It's delicious. Pizza-based squares come from @love and freedom, pizza-based two, pizza-based one。
Recipe Recommendations
- Black rice bread flour 100g
- cake mix 100g
- yeast 2g
- salt 2g
- sugar 5g
- water 125g
- olive oil 5g
- fresh shrimp 150g
- carrots 50g
- mushroom 30g
- onion 50g
- black pepper appropriate amount
- pizza sauce appropriate amount
- mozzarella cheese 50g
Steps for Black rice and shrimp bottom pizza
1
Put all raw materials at the bottom of the pizza in the bread drum, start the face-to-face program for 15 minutes。
2
Just rub it in the face. Because it was cold, I fermented directly with the toaster and started the fermentation program for an hour。
3
After half an hour of fermentation, we can come to the preheat oven and the tablet. The oven is preheated at 230°C, while the tablets are put in。
4
Then we'll deal with the pizza pie. Shrimp go to the shrimp wire and clean up。
5
Carrots like cut to Ding。
6
The pans are put in a proper amount of olive oil, and the little fire is heated and put onions, and the scent is made out。
7
The carrots were then put into the carrots, a little flipping, and then the proper amount of water, and the carrots were cooked。
8
Finally put in mushrooms, fried, and added to the sauce。
9
The pizza noodles are fermented. About twice as big as it was。
10
On average, the noodles are divided into two, with a roller-down of 15 minutes。
11
Get a nice, loose pasta. Plug some little holes with a fork。
12
Put on the pizza sauce。
13
Put on a part of Masurila cheese。
14
Put the pie on。
15
Finally, Masurila cheese。
16
Put it in the oven, fire 230°C, bake for eight minutes。
17
Boiled pizza full of cheese, super satisfying。
18
You can eat while it's hot。Black rice and shrimp bottom pizza Make Tips
1. Pizza base is two parts of the material and pizza pie is one. Pizza pies may replace materials according to their preferences. 3. The timing and temperature of the baking shall be adjusted to the temperature of the oven itself。