Red cold fish

By VicentaLakin

Red cold fish
There must be plenty of fish on the table for the Spring Festival。

Recipe Recommendations

  • Antarctic ice fish appropriate amount
  • onion appropriate amount
  • soy sauce a spoonful
  • soy sauce a spoonful
  • oyster sauce a spoonful
  • cooking wine two spoonfuls
  • sugar a little
  • salt a little
  • starch half a bowl
  • qingshui a bowl
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Red cold fish

  • Make Red cold fish step 0
    1
    Clean up Antarctic ice fish and roll up starch。
  • Make Red cold fish step 1
    2
    An appropriate amount of edible oil is poured into the pot, heated and put into the ice fish frying。
  • Make Red cold fish step 2
    3
    Turn around, make two sides of gold。
  • Make Red cold fish step 3
    4
    We'll make a bowl of salin juice from the old silhouette。
  • Make Red cold fish step 4
    5
    It's got oil in it and it's hot in it。
  • Make Red cold fish step 5
    6
    Put it in the good ice fish。
  • Make Red cold fish step 6
    7
    Cooking juice。
  • Make Red cold fish step 7
    8
    Add a small bowl of water to the pot, so that the heat will turn off the fire。
  • Make Red cold fish step 8
    9
    Just put onions on the plate。
  • Red cold fish Make Tips

    None

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