Red cold fish
By VicentaLakin
There must be plenty of fish on the table for the Spring Festival。
Recipe Recommendations
- Antarctic ice fish appropriate amount
- onion appropriate amount
- soy sauce a spoonful
- soy sauce a spoonful
- oyster sauce a spoonful
- cooking wine two spoonfuls
- sugar a little
- salt a little
- starch half a bowl
- qingshui a bowl
- Jiang appropriate amount
- garlic appropriate amount
Steps for Red cold fish

1
Clean up Antarctic ice fish and roll up starch。
2
An appropriate amount of edible oil is poured into the pot, heated and put into the ice fish frying。
3
Turn around, make two sides of gold。
4
We'll make a bowl of salin juice from the old silhouette。
5
It's got oil in it and it's hot in it。
6
Put it in the good ice fish。
7
Cooking juice。
8
Add a small bowl of water to the pot, so that the heat will turn off the fire。
9
Just put onions on the plate。Red cold fish Make Tips
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