Ice cream puffs
By ViolaReichel
Ingredients: salt,low-gluten flour,butter,eggs,sugar,water
Recipe Recommendations
- low-gluten flour 100 grams
- eggs of 3
- water 160 grams
- butter 80 grams
- sugar 1小勺，约5ml
- salt 1/2小勺，约2.5ml
- sweetening
- baking
- an hour
- ordinary
Steps for Ice cream puffs
1
Put water, salt, butter (or salad oil) together in a pan, heat over medium heat and stir slightly to distribute the oil evenly.
2
When boiled until boiling, turn to low heat and pour all the flour in one go. Stir quickly with a wooden spoon until the flour and water are thoroughly mixed together. Be sure to stir quickly.
3
Stir until the flour is completely mixed with the water and is non-stick to the pan, then turn off the heat.
4
Then he took the pan off the stove (all the flour was scalded).
5
Use chopsticks to stir up the batter to dissipate heat. When the batter cools to a point where it is not too hot (the temperature is about 60℃~65℃), you can add the egg liquid from your junior year. Add a small amount of egg liquid first, stir thoroughly until the batter absorbs all the eggs, and then add again. Be careful about this. Not all the eggs in the recipe need to be added. After adding the eggs, the batter will become more and more moist and smooth.
6
Use chopsticks to pick up the batter. The batter is in a triangular shape, with a length of about 4cm from the sharp corners to the bottom, and will not slip off. This level means ok, and there is no need to continue adding eggs.
7
The easiest way to shape puffs is to use a small spoon to directly dig up the puffs dough and place it on a baking sheet (put tin foil in the baking sheet). Keep a certain distance between each dough to prevent the dough from touching together after it expands.
8
You can also use a chrysanthemum-shaped decorative nozzle to squeeze batter onto a baking sheet. The puffs baked in this way have patterns on the surface.
9
Transfer the baking sheet into a preheated 210 ° C oven and bake for 10 to 15 minutes. When the puffs expand, reduce the temperature to 180 ° C and continue to bake for 20 to 30 minutes until the surface is tan and ready to be baked. Make sure you bake it properly, otherwise the puffs will collapse when they come out of the oven. Remember not to open the oven door during baking.
10
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11
After the puffs have completely cooled, dig a hole in the bottom with your fingers, insert it with a small round hole, and add the filling into it and serve.