Steamed sophora japonica

Recipe Recommendations

• Flos sophorae appropriate amount
• flour appropriate amount

• other
• steamed
• half an hour
• simple

Steps for Steamed sophora japonica

1

When you pick the sophora flowers, first remove the stems and old leaves and wash them.

2

Control the moisture and place it in a large vessel.

3

Sprinkle with proper amount of dry flour and stir well, not too much flour. (About 200 grams)

4

Then transfer to a large plate.

5

Put it into the pan, cover the lid, and steam over water and high heat for about ten minutes.

6

Turn off the heat, simmer for a while, then open the lid and serve.

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