Spicy radish duck stew
By VicentaLakin
Recipe Recommendations
- local duck 350g
- white radish 1 piece
- green pepper of 2
- red pepper one
- dried chili of 8
- pepper 1 scoop
- Jiang 1 block
- garlic cloves the 3
- soy sauce 1 tablespoon
- soy sauce 2 tablespoons
- chicken essence a small spoonful
- salt 1 scoop
- octagonal the 2
- rock sugar 1
Steps for Spicy radish duck stew
1
The finished spicy tastes very good, and the table dinner is a very good dish. You don't like the pistachio。
2
Clean up the ducks and chop them to pieces。
3
White carrots go to the skin, green peppers go to the seed wash and cut into pieces。
4
Ginger slices of garlic, peppers and peppers can really be adapted to your taste。
5
The pot was boiled with a proper amount of fresh water, and I particularly liked halogenated eggs, so I put two eggs in it。
6
Put the duck in the water and then extract clean and controlled water。
7
The boiler is purified with a little bit of edible oil, which is then added to the fat duck。
8
It was then put into the duck block for a second, and it was transferred to one spoon of the same amount。
9
Add water without ducks and put all the spices in the pot。
10
Put the radish in, this is bigger, so it's early, if it's small。
11
Cover the lid and boil the fire for 25 minutes。
12
A single spoon of salt and a single spoon of chickens are evenly rolled to feed the pot。
13
The finished chart。
14
The finished chart。