The dry beans
By VicentaLakin
The key to dry bean bean bean horns is “dry dry”, with a small amount of oil added to the pot, with bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beams, and with yellow bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beams, and then with spices and complementary beams, so the bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beams。
Recipe Recommendations
- beans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for The dry beans
1
Bean horn cut。
2
Onions, ginger slices, garlic shredded。
3
A small amount of oil is added to the pot and 70% of the heat is put into the soybeans。
4
Scrambled to the soybeans with yellow skin and a spare plate。
5
A small amount of oil is added to the pot, which is put onions, ginger and garlic。
6
Join the bean bean horns and fire for three minutes。
7
Get out of the pot, load the plate。