Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- sauerkraut 1 Pack
- Spicy rattan pepper fish seasoning 1 Pack
- onion appropriate amount
- rice spicy appropriate amount
- Pepper grains appropriate amount
- oil appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Sourfish
1
One pack of sour vegetables
2
(a) Fabric kits
3
Strawfish slices
4
Not too thin
5
(b) A pickle bag and a bottle of wine and fish, fish bones and fish head mix for half an hour
6
(a) The sour-breeding stripes, which, according to their taste, control the length of the cleaning, which is less heavy and more light
7
(a) Coiled oil, fried onions, ginger, smelt of onion and sour sauce
8
(b) Inflow of pepper packs
9
Fried, hot, hot
10
(b) Water to be poured into the leachate bag
11
For free onions and spicy rice in reserve
12
Let's start with the head and the bones in the soup
13
Then the fish will boil, and the meat will turn to the ground
14
Putting onions and rice cut in the soup pot, putting some pepper in the boiler oil and blowing up the peppers
15
Pour hot soy sauce on the onions. Done。