Autumn steamed eggs
By VicentaLakin
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Autumn steamed eggs
1
The finished chart。
2
Especially smooth。
3
Prepare the material。
4
Autumn washes clean water, so it's greener。
5
cut to 1 cm。
6
Eggs to the shell。
7
Add a little salt evenly。
8
Go through it again。
9
Put it in the steam bowl and put it on the autumn。
10
Cover the film and put a little hole in it with a toothpick。
11
It's 12 minutes in the boiling pot。
12
And put on the chili。
13
You can eat if you want。
14
Nice and smooth。