Ningbok-ho
By VicentaLakin
Recipe Recommendations
- eel art. 1
- ginger slices appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Ningbok-ho
1
Foodstuffs: zirconium (dry and cut)。
2
Ginger。
3
I'll wash it with water。
4
Put it in the big plate。
5
随后，搁入Ginger。
6
It is then placed in the steam pan, covered with a evaporation cap for 10 minutes, and the fire is turned off。
7
Then take out the fermented gushing。
8
Hang on。
9
Finally, the fertilized tiara will be made into small pieces and placed in a plate。