Chives cake roll
By BlaiseDicki
My friend's children really like the onion flavor bread and cake I made. When we met a few days ago, they mentioned it again that it was impossible to make it. Haha, just pick a simple cake roll and make it. After making it, I sent it while picking up my son.
Recipe Recommendations
- egg yolk of 4
- corn oil 1/4 cup
- milk 1/4 cup
- low-gluten flour 1/2 cup
- protein of 4
- Meinizi appropriate amount
- meat floss appropriate amount
- onion 3 pieces
- sugar 1 tablespoon
- vinegar few drops
- salty and sweet
- baking
- three-quarters of an hour
- ordinary
Steps for Chives cake roll
1
Wash the green onions and cut the chopped green onions.
2
Spread tin foil or oil paper on a baking sheet and sprinkle with half of the chopped green onion. (My baking sheet is 37cm*28cm.)
3
Add the egg yolks in the oil, milk, and sugar and stir until the oil and water are mixed.
4
Sieve in the flour and mix until free of particles.
5
Put the egg whites in a clean water-free and oil-free container, add sugar and vinegar and beat until stiff and frothy.
6
Add 1/3 protein paste and egg yolk paste and mix well.
7
Pour into the remaining 2/3 of the protein paste and stir well.
8
Pour into a baking sheet, smooth out, shake lightly a few times to create large bubbles, and sprinkle with the remaining chopped green onion.
9
Put it into a preheated oven at 350F/180C and bake for 18 minutes, then heat it for 2-3 minutes, take out the upside down and place it on the baking net, tear off the oil paper while it is hot, and let cool. (Cover the oil paper back on the cake to prevent the cake from becoming too dry.)
10
Spread a layer of plastic wrap on tin foil or oil paper, place the cake on the plastic wrap, spread on mayonnaise (mayonnaise), and sprinkle with meat floss.
11
Roll the cake, wrap it with tin foil, seal both sides, refrigerate in the refrigerator for 15-20 minutes to shape, and then slice it for consumption.
12
The cake is soft and has a strong chive flavor.Chives cake roll Make Tips
1. When rolling, place the cake on the plastic wrap and roll again so that the skin will not stick.