Squeeze and veal
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squeeze and veal

1
Squeezes are purified into silk, so that they are immersed in water for half an hour, and soaked with dry water。
2
Pork cut silk, onions cut。
3
It pours a little oil into the pot, and it drops it into the thin meat。
4
It's made to change the color of meat, add sauce, pepper powder, salt, sugar and onion flowers, and turn for a minute。
5
Pour in the licorice。
6
It's fine。7
It's good breakfast with a bowl of porridge