Uighur honey cookies
By VicentaLakin
It's a low temperature in winter, and it's always hard to get butter, so it's always too late to get what needs butter. On that day, when the Uighur honey cookies were found, it was decided to put them into action. However, when it started, it was discovered that it was a biscuit that required butter, and that exit was no longer possible and had to continue with the hard scalp. In order to maintain a slightly higher temperature than the room temperature during the stroke, the egg pelvis is held in the arms throughout the journey. I don't know if it's useful or not. Anyway, it ended up with a noodle. While it is believed that such traditional biscuits should be as big as the peaches sold outside, they have been shaped to their usual size. 20 grams a cookie, one piece at a time. It's too big to break up, either share it with people or stay there, rather than one person. The cookies that baked out of the oven look like they're smooth, and they eat in their mouths as if they were old。
Recipe Recommendations
- honey 40 grams
- Medium gluten flour 130 grams
- butter 35 grams
- eggs 38 grams
- clear oil 25 grams
- baking soda 0.5 grams
- powdered sugar 30 grams
- milk powder 6 grams
- sweetening
- baking
- an hour
- simple
Steps for Uighur honey cookies

1
Fuels: honey 40, barbed flour 130, butter 35, eggs (sun) 38, oil 2.5, small soda 0.5, sugar 30 and milk 6。
2
Cut the butter into small blocks, soften the room and clear the oil, pour the soda with the small soda, and mix it evenly with an electric omelet。
3
Add egg fluids in fractions。
4
Add sugar powder。
5
Join the honey to flatten。
6
And then the milk powder, flour。
7
With a razor。
8
Move the dough to the desk。
9
Split into about 20 grams/s。
10
Make a tortilla。
11
Press a pit with a finger in the centre, then brush the whole egg fluid on the surface。
12
Put it in the oven, put it in the preheated oven, mid-level, 170 degrees up and down, and baked for about 15 minutes。
13
The surface is yellow, out of the oven。Uighur honey cookies Make Tips
Eggs need to be removed from the fridge in advance and placed back at temperature. The surface can also be brushed with egg yolk, so the surface color is deeper. Baking times and firepower need to be adapted to the actual situation。