The rice porridge
By VicentaLakin
The rice porridge of the sea cucumber, which is well nourished and absorbed, is a relatively high-quality supplement。
Recipe Recommendations
Steps for The rice porridge
1
This is the sea cucumber I've had。
2
Cooking pots with appropriate quantities of water, when the water is released and put into the millet。
3
It's hot。
4
Change the fire and boil the porridge。
5
Another pot, water, onions, ginger, wine, little fire, cucumber, not too long, three minutes。
6
Good sea cucumbers out of slice spare。
7
The rice congee boiled to sticky。
8
Put it in cucumber, sea cucumber。
9
Put it in the onion, add a little salt, sesame oil, so that the fire can be shut down。
10
EnjoyThe rice porridge Make Tips
Sea cucumbers are made early, and if you're in trouble, you can buy free cucumbers. The rice congee can be more nutritious with vegetables。