Today, this jam is pure natural! No coloring, no preservatives, but it's still amazingly red! The natural pigment from the peel has a very intimate feeling that is never comparable to the artificial one. If you have children at home, you must learn to make this jam and make sure that your children like it. The most noteworthy thing is that the method is quite simple. As long as the microwave oven at home is OK. But if you don't have it, it doesn't matter. Just do it in the same way and cook it in a pot ~ it's just as simple.
The amount of sugar is also adjusted according to your preferences, and you can taste it after heating it. Others will become sweeter when refrigerated. You can also add a little salt when cooking, which can also improve the sweetness!
Needless to say how to eat it, spread the jam directly and match it with bread and other pasta food. It can also be added when making pasta. It is also very good as a filling. In short, you can eat whatever you want ~
black brown jam
Recipe Recommendations
- white sugar 30 grams
- rock sugar appropriate amount
- sweetening
- other
- ten minutes
- ordinary
Steps for black brown jam
1
Prepare ingredients.
2
Wash black brown, remove cores, and cut into small pieces.
3
Stir in white sugar and marinate for about 10 minutes, or leave unmarinated.
4
Sprinkle with rock sugar, cover with plastic wrap, and heat in the microwave on high heat for 5-6 minutes. Adjust the time according to your own microwave oven, and pay attention to the last few minutes and do not overflow.
5
Remove and stir with an egg beater while it is hot.
6
Mash into puree, let cool and place into small bottles, refrigerate and serve.black brown jam Make Tips
1. The microwave time is adjusted according to the microwave oven at home, as well as the maturity level of Black Brown. If it is too soft, the time can be shorter, and if it is too hard, it can be longer. Generally, pay attention to observation after 4 minutes of high heat, and be careful to boil and overflow. 2. After cooking, refrigerate before eating. Don't store it for too long. Eat it in about 1 week. 3. The peel must be added. All the red color refers to it. Don't peel it ~