Garlic and yellow
By VicentaLakin
It's called a longfish. The yellow sting is less fleshy and delicious. Not only is the yellow platinum delicious, it is also of very high nutritional value, and its frequent consumption has a strong multiplier effect。
Recipe Recommendations
- monopterus Albus art. 2
- carrots Subparagraph 1
- okra 3 pieces
- blending oil a little
- oyster sauce 1 scoop
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- salt a little
- white pepper a little
- seafood sauce 1 scoop
- liquor 2 tablespoons
- onion 1 tree
- Jiang 1 segment
- garlic of 2
- salty and fresh
- casserole
- ten minutes
- simple
Steps for Garlic and yellow
1
The yellow tarts are clean。
2
In the bowls, the salsa is added to the bowls of wine, salt, seafood sauce, pelican oil, raw smoke, white peppers mixed for half an hour。
3
We're ready to go. There's more garlic and ginger。
4
Add a little oil to the casserole, and add garlic, onions, ginger chips。
5
Put the carrots and the autumn。
6
And we'll put on the pickled yellow tarts。
7
Cover the pan, boil for 15-20 minutes, and pour high white wine on the top of the pot in the remaining five minutes, at which point it will start fire, without fear, and will be extinguished。
8
Time to fire, five minutes。
9
Just put the onions on。Garlic and yellow Make Tips
In accordance with the previous practice of drying the fish head, a large amount of garlic and ginger blades are laid on the floor, which are boiled without water, so the last garlic and ginger are glued to the bottom of the pot。