Olive oatmeal
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- oatmeal 20 grams
- seedless olive 2 packs
- milk 70 grams
- eggs in 1
- soft white sugar 50 grams
- butter 50 grams
- Aluminum-free baking powder 1 teaspoon
- milk fragrance
- baking
- several hours
- ordinary
Steps for Olive oatmeal

1
Food: Low-banded flour。
2
oatmeal。
3
Unnuclear olives。
4
Milk, eggs, sugar, butter, powdered with no aluminum。
5
Unnuclear olives are packaged, removed and cut with scissors, to be used。
6
Pair the eggs into the milk, to be used。
7
Low-banded flour is sifted into large basins, mixed with aluminum-free powder and butter。
8
Scratch it。
9
随后,加入绵白糖、20克燕麦片和剪碎的Unnuclear olives。
10
And even, add milk omelet。
11
Blend it, make it paste。
12
Then put the mixed pasta into a cup of paper。
13
Finally, the oven is preheated at 172 degrees for 28 minutes。