Spicy parchment
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Pi County bean paste appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- the pepper appropriate amount
Steps for Spicy parchment
1
Pills with wine and water, clean after water。
2
Skin rolls, ropes tight。
3
We've got to get some hot sauce。
4
We're going to put red oil out of the soybeans and pans。
5
Fuel, raw, old, pepper。
6
I'll add salt and proper water。
7
Put it in a pigtail fire and boil it for an hour。
8
It's better to make a night out of fire。
9
Out of the pot。
10
Slice。
11
Load complete。