The lamb sauerkraut
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- flour 500G
- water 300g
- cabbage appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- fuel consumption appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for The lamb sauerkraut
1
Flour with water and smooth noodles was awakened。
2
He cut himself up with lamb and onions。
3
Add all the sauce。
4
Smiling in one direction with chopsticks。
5
Put in the pre-cracked cabbage。
6
Smash even。
7
Noodles grow into small agents。
8
It's made of dumplings, and it's wrapped into dumplings。
9
All packed。
10
Water in the pot and dumplings。
11
Water boiled for about eight minutes。
12
Get out of the pan and eat。