Garlic roasted oak
By VicentaLakin
Recipe Recommendations
- oysters of 4
- garlic a
- soy sauce 4 tablespoons
- oyster sauce 2 tablespoons
- steamed fish oyster sauce 2 tablespoons
- sesame oil 1 scoop
- shisanxiang 1 scoop
- barbecue material 2 tablespoons
- cumin powder 1 scoop
- dried chili a
- salty and fresh
- roast
- ten minutes
- simple
Steps for Garlic roasted oak
1
The first three steps are ingredients: a piece of garlic cut. Half the garlic under the hot oil pan and it's going to turn yellow。
2
And then I'm going to go out and get another half of the garlic。
3
Instead of taking a step, four small spoons of raw, two small spoons of pelican oil, two small spoons of steamed fish oil, one small spoon of sesame oil, one small spoon of 13 fragrances, two small spoons of roasted meat, one small spoon of powder (my small spoon is super small), evenly mixed. If you're not afraid of spicy, you can put a little rice。
4
Started working on the issue, with a small knife to open a small mouth and cut off a small piece of attached meat, which would flow out of the water, and then break it with your bare hands. If it is difficult to handle this, the water can be evaporated for about three minutes, but certainly it is not。
5
The storks are in the plate, the ration。
6
Grantham Bottle, light wave combination 2 for 5 minutes. In the case of ovens, 200 degrees of preheat, five minutes of roasting, and then the ingredients continue to bake for five minutes。