Mexican pine buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- butter 25g
- white sugar 40g
- yeast 3g
- salt 2g
- milk 120g
- egg liquid 35g
- meat floss appropriate amount
- ham sausage appropriate amount
- low-gluten flour 35g
- sugar 35g
- carrots appropriate amount
- green onion appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Mexican pine buns
1
Put it in a toaster in the order of liquid and powder
2
Heated, softened butter continues to rub it out
3
Take it out when you're done. Check the frame
4
It's twice as big
5
Get ready for the taco
6
It's 15 minutes long after the noodles have been split
7
Wrap it in meat pine and ham sausage
8
Second fermentation
9
Once you're done with two, you'll squeeze it into Mexico
10
180°C for 20 minutes
11
Time to go out and enjoy。