I'll make a chicken wing with pickles
By VicentaLakin
Recipe Recommendations
- chicken wings of 9
- barbecue material appropriate amount
- onion 1 segment
- Jiang 1 block
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- salt 1 teaspoon
- sugar 1 teaspoon
- cumin powder 1 scoop
- chili powder 2 tablespoons
Steps for I'll make a chicken wing with pickles
1
The chicken wings were washed repeatedly。
2
Put a cone on the wings of the chicken, and put more on it to make it taste good. The cones are much better than the toothpicks。
3
Add onions, ginger chips, beryllium oil, raw smoke, salt, sugar, platinum powder, fine pepper powder, as well as specific diets。
4
A five-fingered hysteria, a full massage of the wings, with enough time to massage for a while, and a cold pickle in the fridge when the time is tight。
5
Seal up, freeze in the fridge for the night。
6
The next morning, the chicken wings were removed and then they were rolled over and over, and they continued to be salted until noon, and they were placed on an oiled grill。
7
The mid-level of the 200-degree oven, which is preheated, is burned up and down, is taken out for 15 minutes, and the surface is covered with a pickled chicken wing juice, which continues to be roasted in the oven for 15 minutes。
8
Take it out, brush a pickle juice, make a barbecue and continue in the oven for 10 minutes。
9
Roasted chicken wings. It was roasted for 40 minutes。
10
It's delicious, not just skin, but inside。
11
The kid ate five in a minute. An interested friend can try. I think it's better than the Orléans. That's a little sweet。