The pot
By VicentaLakin
The rice pot is a childhood memory. Even though there's all kinds of pots in the supermarket now, it's just a little rice pot made by itself. A bite is delicious. I'm tired of cooking. Today, we're going to use the rest of our rice to make a pot. When snacks are good yo。
Recipe Recommendations
- leftover rice half a bowl
- spiced powder half a spoonful
- Barbecue powder half a spoonful
- salt a little
- salad oil a spoonful
- MSG a little
- pepper noodles a little
- white sesame a spoonful
Steps for The pot
1
There was just a little rice left yesterday. You're making rice and eating enough for one person. Let's make a snack. This rice can't be too dry and cold or he won't be shaped for a while. I hit it in the microwave for half a minute. Half a minute. In a bigger basin。
2
We spread this rice gently with wood。
3
Put all the sauce in. It's personal. Just put what you like。
4
Make the rice even. Every grain of rice is covered with this sauce。
5
On the case board, a laceration was laid。
6
Put a light pressure on the mixed grains。
7
Cover the film, use the face stick. Put a little thinner pressure on this grain。
8
When this rice cools and gets hard, we use a kitchen knife to take this. Cut it out. Appropriate little squares。
9
In the pot, salad oil is put in, and it's 70% hot, and it's on fire. This one will. Two at most. Put this in, don't touch him later. In a minute or two, he'll be completely in shape and hard before he can turn over with chopsticks。
10
Two of them blow it up. Two sides of gold and yellow. Ten seconds of fire。
11
Load. Tastes delicious. It's really delicious. Just mind, something simple. I'm not sure I'm going to be able to do anything new。The pot Make Tips
You have to be careful with that dish. The first is that rice can't be cold and hard. Too cold and too hard to shape. The second is after the pot, don't touch him. Let it form and turn。