Homemade duck eggs
By VicentaLakin
I bought 20 duck eggs in December with farmers in the village, I thought about how to cook it better, and after almost a month, I waited to witness the miracle, and there was no oil, but this salty rice was perfect
Recipe Recommendations
- salty fragrance
- other
- several days
- simple
Steps for Homemade duck eggs
1
Clean up the duck egg surface。
2
Dry the surface moisture。
3
Put duck eggs in a bowl with white wine。
4
It's salted with white wine。
5
Covered with film, in sealed boxes or plastic bags, in a cool dry place for 20 days to one month。