Pepperfish head

By VicentaLakin

Pepperfish head
A reunion dinner. It's a simple way to do it, but it's a nice, colorful pepperfish head. There is no excessive trim, no complicated process. Steam well, you can eat. Red pepper. It's like a red fire。

Recipe Recommendations

  • Caoyutou a
  • Jiang 3 tablets
  • pickled pepper of 5
  • millet spicy of 2
  • celery a
  • garlic second lobe
  • salt a little
  • salad oil two spoons
  • cooking wine half a spoonful
  • steamed fish oyster sauce half a spoonful

Steps for Pepperfish head

  • Make Pepperfish head step 0
    1
    Buy a fresh grassfish on the market and cut off the fat fish head. Half cut, don't cut it。
  • Make Pepperfish head step 1
    2
    Fish wash must use cold water. With warm water, it'll smell heavy. We've lost his polish and washed it over and over again. 20 minutes of ginger, wine and a little salt。
  • Make Pepperfish head step 2
    3
    This space, we put millet spicy. Paprika, and a fine piece of garlic. Need a bit of a knife。
  • Make Pepperfish head step 3
    4
    Just now. Pickles' gingerbread. Change the knife to silk and keep it in the head。
  • Make Pepperfish head step 4
    5
    Head down. Put it down with your hands. Put the pepper on. Boiling boilers for 15 minutes。
  • Make Pepperfish head step 5
    6
    There's extra steam water in there. Steam fish oil. And put celery leaves on hot salad oil. It'll be nice and delicious。

    • Pepperfish head Make Tips

    Like chili. I can add two more bars

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