Cheesecake
By VicentaLakin
Recipe Recommendations
- cheese slices 2 tablets
- fine sugar 27 grams
- milk 50 grams
- butter 23 grams
- protein of 2
- low-gluten flour 27 grams
- royal rice starch 14 grams
- egg yolk of 2
- vinegar 3 drops
- sweetening
- roast
- an hour
- divine level
Steps for Cheesecake
1
Get the cheese chips in the bowl。
2
Add fine sugar and milk, insulation and heat solution。
3
Add egg yolk one by one。
4
Sift in both low-banded flour and corn starch。
5
Put the premoved butter in the cheese paste。
6
The proteins were added to three drops of white vinegar and the electro-plugs were added to the fine sugars three times, hitting the wet hair bubble。
7
The protein is imported into the yolk paste, which is fully evened from the bottom up with a leather razor。
8
Put the mixed cheese paste in the mold, the oven preheated。
9
The oven fires 150 and the fire 140 for 60 minutes。
10
The finished product。