Dried fish chops

By VicentaLakin

Dried fish chops
A reunion party, a lot of kids. Fish chops have few thorns. It's very appropriate to cook for the kids by blowing up. Color yellow. It's very classy with ketchup. Use the Kentucky method to make this fish chop. Very delicious。

Recipe Recommendations

  • fish rafts 5 pieces
  • eggs a
  • starch two spoons
  • Crispy fried chicken flour a spoonful
  • spiced powder half a spoonful
  • Barbecue powder
  • pepper noodles a little
  • white pepper a little
  • cooking wine half a spoonful
  • ketchup half a spoonful
  • salt a little
  • salad oil two spoons

Steps for Dried fish chops

  • Make Dried fish chops step 0
    1
    When we buy fish, the fish master will help us cut the chops. Clean it with water. And then with wine and salt。
  • Make Dried fish chops step 1
    2
    Roast and fragrance chicken powder in two to one. Put all the fabrics in a flat mix。
  • Make Dried fish chops step 2
    3
    Prepare all the material. Built starch. Eggs scattered, bread buns. And salted fish chops. Fish chops, we use cooking paper. Suck off the extra moisture。
  • Make Dried fish chops step 3
    4
    Take a piece of fish and cover the egg fluid evenly。
  • Make Dried fish chops step 4
    5
    And wrap it in starch. And a layer of egg fluid。
  • Make Dried fish chops step 5
    6
    And finally, we're wrapped in bread。
  • Make Dried fish chops step 6
    7
    Hot boiler oil. When it's 70% hot, we turn into a little fire, because the fish chop is very fresh. So we put it in there and flipped fast, and normally, a fish chop would be half a minute. We're going to have to flip the fish a few more times
  • Make Dried fish chops step 7
    8
    One piece at a time. Put the ketchup on。

    • Dried fish chops Make Tips

    Fish chops are about fire. Not for long. So we're going to go four times in a row and I think it's all right. You have to be quick when you blow up. It's a piece by piece

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