Pineapple crotch
By VicentaLakin
Recipe Recommendations
- Pork Plum Blossom Meat 300 grams
- pineapple 200 grams
- color pepper 100 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- flour appropriate amount
- eggs one
- ketchup appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Pineapple crotch
1
Plum meat washes clean up and is fed into onions, ginger, salt, white pepper powder, wine, raw pickles for 30 minutes。
2
Pineapple to cut small pieces of skin (similar to the size of meat), without pineapple heart, too hard and without juice。
3
Carpenter slices (half of the onion left in the house, plus no stasis)。
4
Pick out the onions in the meat section and add a broken egg, and mix。
5
Flour starch 1:1 is evenly mixed (shell flour alone, the part of the meat is too hard), and the part of the meat is rolled in the flour and the extra flour is shaken off。
6
An appropriate amount of vegetable oil is placed in the frying pan, burned to eight cents of the heat, dropped into the meat section and made into gold。
7
Put the fried meat in the oil and blow it up again, and make sure it's charred out of it, and it's back up。
8
The other boiler was filled with appropriate amounts of vegetable oil, poured into the peppers, transferred a small amount of salt to be fired to a dead end (about three or four minutes)。
9
There's a little bottom oil in the frying pan, a big bottle of sugar, a proper amount of ketchup, a proper amount of water, a burning fire, pouring into pineapple, evening。
10
If you pour the fried meat and peppers, you'll be able to make a pot。