I'll blow up the pig belly

By VicentaLakin

I'll blow up the pig belly
It's got a spleen, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad. At the same time, there are all kinds of delicious practices..

Recipe Recommendations

  • pork tripe one
  • Jiang 1 block
  • chili of 3
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • carrots half a
  • garlic 3 petals

Steps for I'll blow up the pig belly

  • 1
    Pork bellow treatment: flour when washing the pig's belly, suffocated with fat and dirty stuff, poached, washed with vinegar and salt, rinsed with liquid water, oil on the pig's bell, film, and wrinkled cocoons! It's more complicated..
  • 2
    Piggy belly water and preservation: The whole belly of the pig goes into the pan, with a little more ginger chips and wine to boil, leaving the foaming fire behind and cooking for 10 minutes! If you want to keep it, you'll have to clean it up, and you'll have to cook it, cut it, dry it and put it in the bag. Eat it as soon as possible! It's not good to have something frozen
  • Make I
    3
    Get your food ready! If you eat hot, you can put more chili
  • Make I
    4
    Hot pot, cold oil, garlic, ginger, chili, chili, and fire in the belly for a minute
  • Make I
    5
    Drink a round of wine, don't flip
  • Make I
    6
    Turn it up a few times without the smell of alcohol
  • Make I
    7
    It's two minutes of suffocation
  • Make I
    8
    Let's start with the carrots and the chickens
  • Make I
    9
    In the end, have a great day

    • I'll blow up the pig belly Make Tips

    One, you have to be fast, you have to be short before it's too good! But if it's good enough... so it's important not only to get rid of it, but also to get him to get about it... and if it doesn't taste like it at all, then give him some white wine, vinegar, salt, soy sauce, a few minutes to wash it off and then rub it out

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