Chinese pastry
By VicentaLakin
In the case of Chinese pastries, the soufflé is based on pork oil, and the soufflé is different from the western pastry and, in keeping with the principle of cultural neutrality, wants to give the family a Chinese pastry with butter。
Recipe Recommendations
- low-gluten flour 250 grams
- butter 20 grams
- condensed milk 10 grams
- eggs one
- milk 140 grams
- white granulated sugar 10 grams
- salt 2 grams
- honey red bean 10 grams
- black sesame 5 grams
- sweet fragrance
- roast
- several hours
- senior
Steps for Chinese pastry
1
Prepare food。
2
Put the main baking material in the bread cane and start a 20-minute joint program。
3
It's made of noodles。
4
And split the covered noodles into two: one with the smooth powdered tea and one with the pink paint prepared in advance with the fiery tart。
5
Get to the right size。
6
Wrap it up with a membrane and put it in the freezer for 30 minutes。
7
80 grams of Anyga butter cut into 5 small pieces of baking paper packs for 30 minutes in the refrigerator。
8
It's about half-frozen butter。
9
Collapse the face up and down。
10
Left and right folding and stitching。
11
Three folds after a square is reached。
12
Folded facebags for 30 minutes in the freezer。
13
Get the frozen red noodles out of the fridge and grow the square。
14
We've got the other half of butter。
15
The growth square is folded。
16
The film was placed in the freezer for 30 minutes。
17
Frozen tea pasta is folded four times, growing into 12 pieces to be used。
18
Refrigerated red sheets are also repeatedly frozen and removed, with a total of four folds, divided into 12 pieces after growing into squares。
19
It's a four-way street。
20
Put the honey beans in。
21
Bottom round。
22
The bottom is covered with black sesame。
23
Three embroidery souffles were placed on a dark grill and 180°C on the preheat oven。
24
180°C on fire and baking for 20 minutes。
25
Nice and delicious embroidery。Chinese pastry Make Tips
The ovens vary from one home to another and are self-contained。