Bean bag
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- bean paste 200 grams
- water appropriate amount
- yeast 8 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean bag
1
Flour is poured into yeast and mixed with water。
2
Scratch it with smooth noodles for fermentation。
3
It fermented 2 to 2.5 times。
4
Air drain, 15 minutes in ten。
5
Take a troupe and flatten the soybeans。
6
Then he folded his mouth。
7
Put it in the evaporation compartment for 20 minutes。
8
Put water in the pot and steam the bag for 15 minutes。
9
Twenty minutes to turn off the fire in five minutes。
10
The finished chart。