Chinese peaches
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 200g
- fine sugar 50g
- vegetable oil 110g
- eggs 1 piece
- baking soda 2g
- Aluminum-free baking powder 4g
- walnut 60g
- cooked sesame appropriate amount
- water 1 teaspoon
- sweetening
- roast
- an hour
- ordinary
Steps for Chinese peaches
1
We put flour walnuts and little soda powder together。
2
Smash even。
3
Eggs scattered。
4
take 20 g egg and egg fluid and mix it with sugar oil。
5
It's even, no sugar。
6
Put it in the flour。
7
Scratch it, cover it, put it in an hour。
8
26g a regiment。
9
Press flat。
10
一勺水两勺蛋液Smash even。
11
Pie noodle eggnog。
12
The crutches are watered and then sesame. Press in the middle of the pie。
13
172°C, 15 minutes mid-level。
14
The finished product tastes no worse than the takeout。