A pork bag for a mushroom fan
By VicentaLakin
I haven't made a bun in six months. Let's have a pot of tea today
Recipe Recommendations
- low-gluten flour 500G
- pig lean meat 250g
- dried mushrooms 5 pink
- Longkou vermicelli a small bundle
- salt 1 spoon
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- black pepper appropriate amount
- edible oil 2 tablespoons
- yeast powder 5g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for A pork bag for a mushroom fan
1
Skinny pork chops。
2
Dry mushroom bubble hair, chop。
3
Fans soft, cut-off。
4
Add salt to the smudge and smoke。
5
And then I'll pour black pepper。
6
It's all mixed up with edible oil。
7
Crushing mushrooms and fans, evenly mixing。
8
Please refer to previous steps. The main ones are flour and yeast flour, with warm water and surfaces, and a few edible oils, evenly. Put it in the warm for an hour。
9
And split the nice faces into small groups, and the thick, thin faces in the middle。
10
Put the stuff in, wrap it up。
11
Cold water steams on the pan, 15 minutes after the water starts. Two minutes after the fire has been shut down。A pork bag for a mushroom fan Make Tips
Friends who like half-weight can choose five flowers