Home-made fish
By VicentaLakin
Recipe Recommendations
- grass carp three
- salt appropriate amount
- spices appropriate amount
- salty fragrance
- other
- several days
- ordinary
Steps for Home-made fish
1
Strawfish have to choose big, about ten pounds of big fish. Go and remove the intestines from the middle。
2
Get rid of the fish head。
3
The bone that links the head to the body is removed。
4
Fish are covered in salt, spices。
5
Pick it up and hang it up to the ventilation. It's dry。
6
Wind dry weed。
7
The finished product。