honey bun

By JenaZiemann

honey bun
Ingredients: honey,salt,high-gluten flour,butter,sesame,eggs,white sugar,corn oil,yeast powder

Recipe Recommendations

  • high-gluten flour appropriate amount
  • butter appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • sesame appropriate amount
  • eggs appropriate amount
  • honey appropriate amount
  • corn oil appropriate amount
  • yeast powder appropriate amount

Steps for honey bun

  • Make step 0
    1
    Put the white sugar. salt. eggs. Add water to knead the yeast into a ball.
  • Make step 1
    2
    Fermentation for 3 hours and knead well.
  • Make step 2
    3
    Sesame seeds. Mix white sugar well.
  • Make step 3
    4
    Pull the kneaded dough into small doses.
  • Make step 4
    5
    Roll it into a long shape.
  • Make step 5
    6
    Roll it up.
  • Make step 6
    7
    Cut it in the middle.
  • Make step 7
    8
    Dip the lower layer with sesame seeds and sugar, and dip in some corn oil.
  • Make step 8
    9
    Place on a baking sheet and allow for 30 minutes.
  • Make step 9
    10
    2 tablespoons of corn oil.
  • Make step 10
    11
    Stir well 2 tablespoons of honey and set aside.
  • Make step 11
    12
    Bake at 190 ° C for 20 minutes, brush with honey while it is hot.
  • Make step 12
    13
    The honey buns are baked.
  • Make step 13
    14
    Sesame seeds on the bottom.

    • Recipe Categories

    Recipe recommendation