Two black ribs soup
By VicentaLakin
Recipe Recommendations
- ribs 290 grams
- black fungus 5 grams
- black waxy corn 1 and a half
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Two black ribs soup
1
Food: Bones (cleaned water)。
2
Black corn (cleaned)。
3
Black Muir。
4
Black corn is cut to pieces on the board。
5
And put the tattered ribs into the high-pressure pan, and fold them into black wood and black corn。
6
Thereafter, a proper amount of water is added, and a proper amount of wine is added。
7
The cover was then boiled with a small fire of five to six minutes before the fire was shut down。
8
Then, when it's flat, it's covered with a proper amount of salt and a condensed chicken。