Scallion pancakes with pepper and chopped green onion
By KirkStracke
In the past, every time I saw a stall selling scallion pancakes when I went shopping, I couldn't help but buy a piece to try it. That day, I saw the scallion pancakes posted by gourmets, and I couldn't help but try it myself when I got home at night. It was my first time making it, and it was very successful and crispy.
Recipe Recommendations
Steps for Scallion pancakes with pepper and chopped green onion
1
Prepare two 100-gram portions of ordinary flour and place them in two basins.
2
The one on the left: 100 grams of flour, 50 grams of boiling water, and mix into dough. On the right: 100 grams of flour, 2 grams of salt, 60 grams of warm water (50 degrees C), and mix into dough.
3
Knead the two dough together and knead evenly.
4
Put the kneaded dough into a basin to wake up.
5
Cover with wet gauze and wake for about 30 minutes.
6
Prepare chopped green onion, salad oil (I mixed it), salt and pepper, and sesame seeds.
7
Roll out the dough into a thin skin, the thinner the better.
8
Spread evenly with prepared chopped green onion and salad oil.
9
Sprinkle with salt and pepper (add as appropriate according to your taste).
10
Then fold it upside down layer by layer.
11
Then roll the folded strip into a ball from left to right.
12
Flatten the rolled dough.
13
Roll it thin with a rolling pin.
14
Put the oil in the pan and fry the cake until fragrant.
15
Fry until golden brown on both sides, break with a shovel, and serve.
16
Finally, sprinkle with cooked white sesame seeds, and the crispy scallion pancakes can be served. They are very fragrant.