Light cream bean bag
By VicentaLakin
The pasta that was bought last time was used to make cakes, and it was not bad, and it was very easy to do it after it was finished。
Recipe Recommendations
- high-gluten flour 300 grams
- light cream 100 grams
- milk 85 grams
- eggs 50 grams左右
- salt 2 grams
- yeast 3 grams
- sugar 30 grams
- egg liquid appropriate amount
- bean paste appropriate amount
- raisins appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Light cream bean bag
1
Get all the food ready。
2
All foods except yeasts are liquid before the salt and sugar diagonal and are finally placed in the flour selection and flour programme for 20 minutes。
3
The living pasta is taken out and put in a big bowl to cover the membranes for 30 minutes。
4
A loose, nice face can pull out a rough film。
5
Then they put it in the toaster, and the yeast put it in and chose a side app for 20 minutes。
6
And when the face is finished, you can pull out the mural。
7
Take the noodles out of five agents of equal size (a few at will)。
8
The soybeans were then called 40 grams, with their fingers flattened to the middle。
9
Make sure the noodles are wrapped where the tigers are used。
10
Don't be too thin or too thick。
11
Cut the pressed face with a bread knife into a figure of six or seven。
12
The fermentation function is selected for 50 minutes in a bowl of hot water beneath the oven。
13
fermented bread with egg fluid and two raisins in order to avoid solitude. The oven is preheated at 170 degrees for five minutes and then turned into a fire of 160 for 150, 18 minutes, so that it can dye in the middle。
14
Completed Chart
15
Completed Chart
16
Sprayed bread out of the oven。Light cream bean bag Make Tips
1. A fermented roast may be made of gas paper at the bottom of the bread. 2. Because I am the North, the weather dry milk adds an additional five grams, which may be reduced by the temperature of humidity. 3. The oven has its own temper at different temperatures。