Q SENSE TOAST
By VicentaLakin
BREAKFAST, APART FROM ALL KINDS OF CHINESE PASTA, IS BEST SERVED WITH TOAST. EVERY TIME YOU MAKE A GOOD TOAST, YOU HIDE IT FOR A WHILE, OR TWO CHILDREN WILL EAT ONE LATER, SOMETIMES AT A FASTER RATE THAN THEY CAN. WITHOUT THE HELP OF A TOASTER, I'D HAVE TO DO IT BY HAND. IT'S GOOD TO TRY IT WHEN YOU'VE GOT SOME ICE-COVERED MOONCAKE POWDER LEFT IN THE FALL. IT'S NON-EAT-FREE, IT'S SOFT, IT'S WET, IT'S SWEET, BECAUSE IT'S A SUGAR-RESISTANT YEAST, IT'S NOT TALL. STANDARD SOFT GIRL, LIKE A BOW-DOWN。
Recipe Recommendations
- Arowana flour 375 grams
- Lao Mian 250 grams
- Ice-skin mooncake premixed powder 31 grams
- unsalted butter 33 grams
- fine sugar 50 grams
- milk powder 12 grams
- salt 5 grams
- Low sugar tolerant yeast 6 grams
- water 260 grams
- sweetening
- baking
- several hours
- simple
Steps for Q SENSE TOAST
1
Prepare all the materials, the old pasta is the pasta left over from the bread, which is normally frozen in the fridge and pre-empted to freeze back to the temperature. Ice-covered mooncake premix powder is powdered powder, and potatoes premix powder is powdered powder, both of which can be used。
2
The yeast is dissolved with 20 grams of water, which comes from 260 grams. All the dry materials are put into the mix and the old face is torn to pieces。
3
Add fresh water and yeast, mix five minutes at a low speed with a cook machine, five minutes at a medium speed, add soft butter at room temperature and continue to stir the noodles。
4
It's so thick that it's wet and sticky that it falls on the board a dozen times and it's smooth。
5
The face of the noodles is smooth and fermented with room temperature in the freshware and 24 degrees north。
6
The fermented pasta is about two hours away。
7
Take out the noodles and split them into an average of four pieces, flow them around and cover the film with 15-20 minutes of awakening。
8
Take a wake-up face and flatten the face and grow a long circle。
9
From the edge of the noodles, the whole of the noodles will be prepared in turn, and it will continue to cover the film for about 15 minutes。
10
Upon awakening, the noodles are turned open, starting from top to bottom, squeezing their mouths, two of them at the end of the toast box, which is placed in the oven, and a bowl of hot water is placed below which a second fermentation takes place。
11
After the second round, the dough is distributed to nine, sifting on the face of the face of the flour, and the oven begins with a 200 degree preheater above the oven。
12
Toast is placed in the lower layer of the preheated oven, which is reduced to 180 degrees and baked for 40 minutes。
13
Then take it out, rebut the molds, and let the side of toast cool off on the net。
14
Toast in warmer hands is kept in a fresh bag, and once completely cooled, slices are sufficient. Super-soft girl, down like a crotch。Q SENSE TOAST Make Tips
1. Potato powder or ice-covered lunar powder has been added to the toast, the mouth of toast is wet and particularly wet, sugar and salt use is not reduced, sweet taste is right and the child has eaten a toast empty. 2. In the absence of pasta, the amount of high-width flour increased to 520 grams and the amount of water increased to 380 grams. 3. With regard to the temperature of the oven, the ovens I use cannot stand-down independent temperature control. If the ovens can stand-down independent temperature control, the temperature can be adjusted to 170 degrees upper and 230 degrees lower and 25 minutes lower。