Coco walnut cranberry
By VicentaLakin
The lighter, less sugar, less oil in the bread, you can try the lighter ones. I think cocoa walnut cranberry is delicious. I've given you cocoa cranberry, and if you like tea, you change it to tea powder。
Recipe Recommendations
- high-gluten flour 240g
- cocoa powder 10g
- fine sugar 15g
- salt 4g
- yeast 3g
- water 160g
- butter 15g
- the cranberry appropriate amount
- stir-fried walnuts appropriate amount
- matcha powder 10g
- honey beans appropriate amount
- glutinous rice flour 150g
- corn starch 30g
- corn oil 40g
- sugar 50g
- qingshui 140g
Steps for Coco walnut cranberry
1
All materials, except butter, are mixed up into the extension phase, butter is added to the glove membrane, and fermented at about 26 degrees to a factor of two, with a waiting period for the steaming of rice。
2
The finger is poked, or it's done without turning back。
3
It's a nice pasta。
4
It is divided into a small amount of lasagna with 20 minutes of static on the shampoo。
5
The whole portion of the zirconium is mixed, placed inside the steam pan for 30 minutes, and it is recommended that it be evaporated with a shallower bowl, which can reduce the time, with a small equivalent of the symmetrical spare。
6
Quite equal size of the dough and the rice pack, with walnuts and cranberry rolls from top to bottom。
7
Shape as you like。
8
The insulated water in the oven is repeated to twice the size of the oven, slit several mouths with blades, sprayed flour and baked in the 180 degree oven for 25 minutes, depending on temperature and timing。
9
Come out and eat later
10
You're in a hurry to take a picture, and it's open. It smells good。