The cucumber
By VicentaLakin
Recipe Recommendations
- hot and sour
- other
- ten minutes
- ordinary
Steps for The cucumber
1
Two cucumbers, clean the spare。
2
Take two chopsticks and put cucumbers in the middle of two chopsticks, so you can cut out a nice cucumber。
3
45°C cut, then 90°C cut back。
4
It's very even and continuous。
5
Put the cut cucumber on the plate, spread the salt evenly, pick it up, remove the water。
6
Take a small bowl, put it in vinegar, raw, white sugar, garlic paste, perfume oil, adjust it to a juicy spare, and prepare spicy peppers, with a little pepper。
7
The pickled cucumbers will be watered out in deep bowls with shredded peppers。
8
The boiler is so hot that it's put in the peppers, it's blowing up the scent, it's picking up the peppers and pouring them while they're hot。
9
Put in the right juice。
10
It'll taste better later。
11
The finished chart。