Steam rice cake

1

First, the food material is prepared, then milk and oil are loaded into a clean bowl, and the egg-beater is used to mix the whole mix。

2

Dry millet, water grinding rice powder, salt with a small amount of hand-to-eating egg-to-egg instrumentation is sifted into a mixture of milk and edible oil, without the need for complete even-handed mixing, as the amount of dry powder is in contrast to the amount of liquid is small and the excessive mixing is prone to flour sprawling。

3

The omelet and yolk are separated and, after separation, added to the flour paste。

4

An egg-beating device is used to mix the painting ring or back- and back-mixing techniques into an evenly fine yolk paste, which can drop down at a smooth pace with an egg-beater。

5

If you want to be more even and delicate, it is recommended that flour be sifted once, so that the tiny paste particles and bubbles in the paste are evenly mixed。

6

when the yolk paste is ready, the protein starts to go out (the figure below is six eggs of protein, with a net weight of 200 g)。

7

After a low-speed concussion with an eggbeater to the state of fish eyebrows, the white sugar is added three times and continues to stir until the eggbrusher is lifted, the protein is able to pull out a small pointer, the protein is recommended to be softer than the twilight cake, and the general twilight is sent to 10%, and the steam cake is sent to 90%。

8

WHEN THE PROTEIN IS READY, CONNECT TO THE OVEN ' S POWER SUPPLY AND SELECT " EVAPORATED RICE" FROM THE FUNCTIONAL MENU, CODE F-1, FOR 55 MINUTES, THEN PRESS " START " TO PREHEAT. IN CASES WHERE THERE ARE NO STEAM OVENS AT HOME, IT IS RECOMMENDED TO USE STEAM PANS ON GAS STOVES。

9

A third of the distributed protein is poured into the yolk paste, evenly mixed with rubber razors by cutting or flipping down。

10

And then we'll pour the mixed yolk paste into the remaining protein basin。

11

Both the protein and the yolk paste will continue to be evenly mixed by cutting or flipping, so that they will be evenly smoothed and so that the cranberry drys will be slightly rolled。

12

Plugged cakes are poured into an 8-inch twilight cake mold (the molds suggest a butter or non-savoury edible oil, easily distilled), with hand-held cake molds vibrating a few times, shaking the bubble in the cake paste, and then covering the surface with a film or retorting a plate。

13

The moulds with cake paste will be placed at the bottom of the steam oven and will be released in 50 minutes。

14

Coming out of the oven with the cake state。

15

When the cake comes out of the oven, it's put on the grill and hangs on the grill, waiting for the cake to cool and then disembowel。

16

Cuts can be edible after demix。

1. The cake is made in the same way as wind, and is made in the same way as a twilight cake; the water in the water tank is filled with a certain amount of water before the oven is used, so as to avoid highlighting the current water shortage and affecting the cake's products; and the oil must be painted before it is dumped into the mould, which makes it easier to remove the pattern. I forgot the oil when I first made it, and it's very difficult to demodel the cake when it's out of the oven; 5 - Before being placed in a steam tank or boiler, the surface should be covered with a protective film or plate to prevent water vapour from flowing to the surface to form a pudding layer; 6 - If this cake is used as a steam pan, then the boiler in the water should be evaporated for 40 - 50 minutes