Pork sour pie
By VicentaLakin
Recipe Recommendations
- flour 500G
- water 300g
- pork stuffing appropriate amount
- sauerkraut 1
- green onion appropriate amount
- salt appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Pork sour pie
1
Flour with water。
2
And the smooth-skinned face covered with a spare film。
3
Cut your own meat。
4
Add all the sauce。
5
Smash evenly in one direction。
6
Wake up and split the dough into little agents。
7
Smash it and wrap it up。
8
Brush oil in the pot。
9
It's fine to make two golden faces。
10
Out of the pan, complete。