Souffle
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 225G
- lard 80g
- fine sugar 40g
- qingshui 90g
- low-gluten flour 180G
- bean paste 500G
- salted duck eggs of 20
- egg yolk one
- black sesame appropriate amount
- salty and sweet
- roast
- several hours
- senior
Steps for Souffle
1
The finished chart。
2
The finished chart。
3
Fresh duck eggs take out yolk。
4
A white wine was sprayed into the oven and burned up and for eight minutes。
5
Pack the bean soy sauce with a weight of 50 grams。
6
All wrapped up for backup。
7
Put all the oily material into the bread drums and rub it in smooth noodles。
8
The mix of oil-meal materials is evenly smoothed into noodles。
9
It is divided into 20 equals。
10
Take a oil peel and put it in a soak。
11
Shut up。
12
All done。
13
The mouth was stung upwards into a cow tongue。
14
Roll from one side to the other。
15
We'll cover it up for 15 minutes。
16
Then it was replaced by a cow tongue。
17
Roll up。
18
Once again, the membranes are loose for 15 minutes。
19
Take a nice, loose pasta from both sides to the middle。
20
擀成圆饼状放上一颗包好的馅料Shut up。
21
Put them all in the oven and wash the yogurt with black sesame。
22
Put it in the lower part of the oven and fire 170° and fire 160°25 minutes。
23
The finished chart。
24
The finished chart。