Pumpkin Thousand Layer Cake
By FrankSchmitt
Pumpkin Thousand Layer Cake-It is made with flour and pumpkin puree. The taste is a little sweet and has the flavor of pumpkin. Soft and delicious.
Recipe Recommendations
- flour 300 grams
- pumpkin 200 grams
- yeast 3 grams
- peanut oil 10 grams
Steps for Pumpkin Thousand Layer Cake
1
First peel the pumpkin and steam it in the microwave.
2
Press into pumpkin puree.
3
Mix flour, yeast and pumpkin puree well.
4
Mix into dough and soak for 10 minutes.
5
Place it on the panel and knead it evenly and press flat.
6
Roll it into a rectangular sheet, brush with oil, and stack it into three layers on both sides towards the middle.
7
Roll out and brush again.
8
Brush with oil.
9
Sprinkle with a layer of flour.
10
Just stack it. (Brush oil and repeat three times)
11
Put it in the steamer.
12
Stir for 15 minutes, add cold water to the pan and steam for 20 minutes. Simmer for 3 minutes and remove.
13
Cut it open and you can eat it.