♪ Taste the beans ♪
By VicentaLakin
There is an ephemeral phrase, “Four seasons of beans — no salt of oil”, used to describe man's stubbornness and incompetence. Let's make a four-season bean for salt
Recipe Recommendations
- green beans 200g
- douchi 1 scoop
- garlic 3 petals
- salty fragrance
- fried
- half an hour
- ordinary
Steps for ♪ Taste the beans ♪
1
Four seasons of bean bathing。
2
Remove the leg of the beans and fold them。
3
Garlic go to the skin and slit it up。
4
In the hot pot, peanut oil, hot oil, garlic and beans。
5
Four season beans in the pot。
6
After four seasons of micro-coloration of beans, a small half bowl of water is added, and a boiler is covered。
7
When the beans are ripe, a little salt and a little raw, and a plate comes out of the pot, and the four beans go in with the salt。♪ Taste the beans ♪ Make Tips
The uncooked four-seat beans contain soap and may have adverse effects after eating them, so remember to add some water for a while。