It's the old barrel of fire
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- several hours
- senior
Steps for It's the old barrel of fire
1
Get the skull through the hot water。
2
Put a proper amount of hot water into the cask stew。
3
It's been cooking for hours, and then it's served with horses and feet。
4
Add a proper amount of salt。
5
Add the cuisine。
6
The finished product。