Coconut bread
By VicentaLakin
I've made salty garlic oatmeal before, and I've been using soup and bread. Some of the little partners couldn't take over the smell of garlic, so this time I changed to sweet coconut bread, which was just as good. It happened to be out of coconuts. I think it tastes better with a little bit of coconut in the interior。
Recipe Recommendations
- high-gluten flour 20g
- coconut milk 85g
- coconut powder 20g
- sugar 30g
- salt 2g
- sugar-tolerant yeast 3g
- corn oil 15g
- soup seed 80g
- butter 30g
- dried cranberries 20g
- sweetening
- baking
- an hour
- ordinary
Steps for Coconut bread
1
First we'll make soup. The approach is very simple. All you have to do is pour high-strength flour and coconut into the small milk pan, mix it evenly with an egg-beater and then heat it up。
2
Heated and mixed, heated to the paste. The made soup covers the film and is frozen in the fridge for an hour。
3
we'll make noodles when the soup is frozen. quantification of 80 g of soup and placement of all raw materials of the main noodle in the bread truck barrel. bread machines and facial functions are activated for about 20 minutes, and it is sufficient to pull out the film up to the face。
4
It will take about an hour to roll round and activate the baker fermentation function. It's been fermenting until the noodles expand to double。
5
The fermented pasta is split into six pieces, and it rolls round, coverings the film, and relaxs for 15 minutes。
6
Quite a bit of an ellipse。
7
Turn one third down first。
8
I'm gonna fold it in the middle, and I'm gonna press a little tight。
9
Finally, the remaining one third is folded upwards and the remaining one is squeezed. Turn it over, sort it out a little bit. It's the olives。
10
That's how the remaining five noodles work, so they're in the oven. Send it to the Eastwood oven, open the fermentation mode, 36°C, fermentation for 30 minutes。
11
During the second round, we came to make the decorator. Dry the cranberry and cut it into a tiny little ding。
12
Soft butter with cranberry dry, evenly mixed. If there's coconuts, add some coconuts, they taste better。
13
The fermented pasta soaks coconut powder, cuts a mouth in the middle with a sharp knife, deeper, and squeezes on the inside。
14
Finally, the noodles were sent into a pre-heated oven, with a 180°C fire and a 18 minute roast。
15
The baked bread is immediately disillusioned and laid cold on the grill。Coconut bread Make Tips
1. The amount of coconut in the dough is to be adjusted according to the absorption of flour. 2. The temperature and timing of the bakery is adjusted to the home oven. 3. Be careful that yeasts are sugar-resistant and not in direct contact with salt. The soup can be made one night in advance. When it's done, it can be stored in a freezer。