Milk sesame chips

By ChaddVolkman

Milk sesame chips
I ate this when I was a child. I don't know what it is called. Hehe, my sister said it was called "Xiao Bai Crispy". Because there are a lot of sesame seeds, and the taste is sweet and crispy when fried, I will call it "Sesame Small Crispy".

Recipe Recommendations

  • ordinary flour appropriate amount
  • milk appropriate amount
  • sesame appropriate amount
  • soft white sugar appropriate amount

Steps for Milk sesame chips

  • Make step 0
    1
    Prepare the ingredients: ordinary flour, milk, sesame seeds, soft sugar.
  • Make step 1
    2
    Pour the milk into the flour with the sugar added.
  • Make step 2
    3
    Add black sesame seeds and knead into a smooth dough.
  • Make step 3
    4
    Roll it into thin skin with a rolling pin. The thinner the better, and it will be crispy when fried.
  • Make step 4
    5
    The thin dough is rolled out, and it is full of sesame seeds. It looks fragrant.
  • Make step 5
    6
    Then use a knife to cut the dough into multiple diamond-shaped dough slices, with a casual shape, so that everyone can use their own creativity.
  • Make step 6
    7
    Put the dough pieces into the pan and fry over low heat.
  • Make step 7
    8
    Fry until golden brown on both sides, then remove and control the oil.
  • Make step 8
    9
    You can eat it when it is completely cold. It is sweet and crispy, and it is full of sesame seeds. It is so fragrant.

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