Salt peanuts
By VicentaLakin
We usually eat peanuts or we cook peanuts, don't we? I'd like to introduce to you today a five-powder-poached peanut rice
Recipe Recommendations
- salty fragrance
- roast
- ten minutes
- simple
Steps for Salt peanuts
1
let's wash 500 g of peanut rice first, put an egg in it。
2
Put in a proper amount of salt, pepper powder, powdered powder, chili flour, and mix。
3
20 g starch, 10 g flour, and a pack of five platinum powder to mix and ensure that each piece of peanut rice is evenly coated。
4
The peanuts are then sifted down and the flour and small particles are filtered out。
5
Pour peanut rice into a clean dish。
6
Put it in the microwave, hit the fire, five minutes。
7
When the time has come, take it out, flip it with chopsticks, put it in, turn it in the middle fire, three minutes before taking it out, turn it over, put it in, turn it into the fire for two minutes, and go back and forth three times。
8
Fresh peanut rice. Take it out for five minutes and pour it in。Salt peanuts Make Tips
If you don't like salty peanut rice, you can change salt to sugar or honey, and you can make sweets. You can adjust the ingredients to your own tastes。